Sunday, April 4, 2010

Pad Thai

Was just one of those days we didnt feel like dressing up in a suit just to go to school for lunch. So we made instant Pad Thai with an all inclusive pack gotten from Bangkok! it had the noodles, spices, sauce and toppings, just add egg and meat/seafood and bean sprouts. We added egg and minced beef leftovers which was marinated with mirin and soy sauce.

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Tasted absolutely yummy!! Sweet and just salty enough. Packet enuf for two.

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