Wednesday, February 24, 2010

CNY 2010



Incomplete Yee Sang



Yee Sang!! Made with carrots, radish, pomelo, pickled ginger, yam, green mango, kaffir lime leaves, lettuce, red,green,yellow capsicums, sesame seeds, chopped peanuts.



We used wanton skin as the crunchy bits, jellyfish, salmon, spring onions, 5 spice powder and lime juice for garnish.



Deep fried vegetarian spring rolls



epic fail jiaozi.. too much water in the dough and not enough flour, causing the jiaozi to stick together until we cooked them. And of course! they had to fall apart.



1st spread.



lou hei!



2nd spread including siu mai and lap cheong fan (chinese sausage rice)

Some ingredients were sourced from Geneva, and even imported directly from Brunei. Although everything didnt really turn out as it should have, we were all still happy to have gotten a decent chinese new year reunion dinner even though we were stuck in a village in the middle of the Swiss Alps. =D

Happy Tiger Year!

Sometimes

To save what little memories I have of what goes on around here,
I've started something to help me keep track.
Soon it will all be over,
A new life will start.
But for now, lets engrave these small hours here.

I suspect a large percentage of what appears here will be food pictures.

HAHA.