Raspberry Souffle & Char Kway Teow

I think this souffle experiment has been on going for some time. LOL. this is the third and finally successful experiment! YAY MATT!



First attempt of the day.




Tak jadi. Overflowed. =(



Finally success on third try of the day!! =D



Deflated after about 5 mins of photo taking. lol.



Matt has got real skill. =P



Although this looks pretty ugly, its actually pretty good!! HAHA. char kway teow courtesy of Prima Taste pack from Singapore, pad thai noodles, chinese sausages and egg! My Mexican housemate liked it so much he ate three bowls of this and kept fighting for more. ROFL.



Looks better here! Tastes good although it doesnt have the wok fire taste, cuz my stove is not a gas stove and I dont have a wok. =(



Just a pic of the vege accompaniment. heh. to prove that I eat veges mum!

Pad Thai

Was just one of those days we didnt feel like dressing up in a suit just to go to school for lunch. So we made instant Pad Thai with an all inclusive pack gotten from Bangkok! it had the noodles, spices, sauce and toppings, just add egg and meat/seafood and bean sprouts. We added egg and minced beef leftovers which was marinated with mirin and soy sauce.





Tasted absolutely yummy!! Sweet and just salty enough. Packet enuf for two.